$5
OR
FREE
20 Plant-based Things to Have on Hand in the Kitchen
Expert:
Lisa Boesen
Recorded Program
Recorded Session
$ 5
OR
FREE
-
1Session
-
EnglishAudio Language
Description
Discussion
Rating
Class Ratings
{{ rating.class_name }}
{{ rating.short_date }}
{{ rating.user.full_name }}
This Discussion Board is Available to Registered Learners Only.
20 Plant-based Things to Have on Hand in the Kitchen
Are you testing a plant-based lifestyle?
Curious how to pull together a quick and delicious plant-forward dish?
Lisa shares with you her top 20 or so "go-to" plants, herbs, seeds, nuts, grains, and umami ingredients available most any time in her pantry!
Curious how to pull together a quick and delicious plant-forward dish?
Lisa shares with you her top 20 or so "go-to" plants, herbs, seeds, nuts, grains, and umami ingredients available most any time in her pantry!
Program Details
{{ session.minutes }} minute session
Upcoming
No Recording
Recorded Session
Live class
About Lisa Boesen
Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
23 Learners (7)
View AllAlso Included in Bundles (1)
View
{{ one_class.rate }} 
Other Classes by Lisa Boesen ({{classes.count}})
View
- Add to Calendar
- Message Instructor
- Add to Calendar
- Message Instructor
- Download Resources
- Edit Bundle
- Delete Bundle
- Add to Calendar
- Edit Class
- Message Registrants
- View Report
- Delete Class
Join 
- Add to Calendar
- Add to Calendar
X / Twitter 
Facebook
Pinterest
Whatsapp
Wechat
E-Mail
Reddit
Linkedin
Text Message
Copy Link
Link Copied
A link to this page has been copied to your clipboard!
Link Copied
A link to this page has been copied to your clipboard!