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Fun Summer Recipes
Summer, sun, picnics, and more! Ready to enjoy the long sunshine days but tired of the same sandwiches and snacks?
Let’s pack up some quick, healthy meals and head out – (even to the backyard!) – with several plant-based takes on familiar foods to have more time for family, and friends and less time in the kitchen!
We will cover the basics of dips, small bites, handhelds, shareables, and more!
I look forward to sharing some quick recipes and methods so you can build a healthy, plant-forward picnic!
Let’s pack up some quick, healthy meals and head out – (even to the backyard!) – with several plant-based takes on familiar foods to have more time for family, and friends and less time in the kitchen!
We will cover the basics of dips, small bites, handhelds, shareables, and more!
I look forward to sharing some quick recipes and methods so you can build a healthy, plant-forward picnic!
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About Lisa Boesen
Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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