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Veg Around the World
Expert:
Lisa Boesen
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$ 10
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Veg Around the World
Tired of boiled veggies? Need to perk up your potatoes, ramp up your carrots and add some glory to your grains?
In this session, participants will discover three ways to create a dish using similar vegetables but different food experiences using different aromatics and spice blends.
In this session, participants will discover three ways to create a dish using similar vegetables but different food experiences using different aromatics and spice blends.
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About Lisa Boesen
Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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